Sunday, August 26, 2007
Monday, July 30, 2007
Jim tears it up in Cranium
Came across this while putting some home movies onto DVD. Right around Christmas of 2002.
Saturday, July 28, 2007
Friday, July 20, 2007
Pictures of Chris and Julie's new roof
Check out the roof on this one. This is where Santa will squeeze in.

This one kind of gives you an idea of where the roof fits in on the whole house.
As you can see it sits on the top. Julie says it's to keep the rain
out but Chris says it's to keep the sun out. I know it's not as
exiting as the other pictures but we all need to know just how the
roof is integrated into the building.

Alright, back to the good pictures. Here we see the sun being blocked by
the roof. Looks like Chris might be onto something.

Isn't this just incredible? The roof is so beautiful and brown and
has those little lines.

Whoops! we can see the archway of the garage and a little bit of the
light in this picture. Should've cropped that out.
I don't know about you guys but this makes me want to drive straight
to Lehi to get a real life look at this wonderful rooftop in living color!
Thanks, Chris for allowing us this glimpse into the amazing
world that is house coverings. And thank you for allowing me to
post these pictures on the blog.

This one kind of gives you an idea of where the roof fits in on the whole house.
As you can see it sits on the top. Julie says it's to keep the rain
out but Chris says it's to keep the sun out. I know it's not as
exiting as the other pictures but we all need to know just how the
roof is integrated into the building.

Alright, back to the good pictures. Here we see the sun being blocked by
the roof. Looks like Chris might be onto something.

Isn't this just incredible? The roof is so beautiful and brown and
has those little lines.

Whoops! we can see the archway of the garage and a little bit of the
light in this picture. Should've cropped that out.
I don't know about you guys but this makes me want to drive straight
to Lehi to get a real life look at this wonderful rooftop in living color!
Thanks, Chris for allowing us this glimpse into the amazing
world that is house coverings. And thank you for allowing me to
post these pictures on the blog.
Friday, March 02, 2007
Sunday, December 24, 2006
Jacob at the Beach

We had a great day in Santa Cruz yesterday building sandcastles, flying kites, and playing frisbee at the Boardwalk (no rides were open), then had some chowder out on the end of the wharf, then checking out the tidepools at Natural Bridges and enjoying the sunset. Beautiful weather - in the low 60s.
Friday, December 22, 2006
my home in minnesota
Saturday, December 09, 2006
Friday, December 01, 2006
Sunday, November 26, 2006
Turket trot times
Julie beat me by 20 seconds
http://www.sports-am.com/RaceResults/data/2006%20Cold%20Turkey%20Run%20.txt
http://www.sports-am.com/RaceResults/data/2006%20Cold%20Turkey%20Run%20.txt
Sunday, November 19, 2006
Salsa Chicken
Here's what we're having for dinner tonight:
4 boneless, skinless chicken breast halves
4 tsp. taco seasoning mix
1 C. Salsa
1 C. shredded cheddar cheese
Preheat oven to 375. Spray 9x13 baking dish and arrange chicken in it. Sprinkle both sides of chicken evenly with taco seasoning. Cover chicken (top only this time) with salsa. Bake for 25 - 35 minutes until chicken is done (juices run clear, etc.). Top with cheese and bake another 3 - 5 minutes. Serve with spanish rice or just by itself. Tastes great as leftovers too.
4 boneless, skinless chicken breast halves
4 tsp. taco seasoning mix
1 C. Salsa
1 C. shredded cheddar cheese
Preheat oven to 375. Spray 9x13 baking dish and arrange chicken in it. Sprinkle both sides of chicken evenly with taco seasoning. Cover chicken (top only this time) with salsa. Bake for 25 - 35 minutes until chicken is done (juices run clear, etc.). Top with cheese and bake another 3 - 5 minutes. Serve with spanish rice or just by itself. Tastes great as leftovers too.
Thursday, November 02, 2006
Halloween Pics
California Bean Dip
Some of you wanted this recipe so I'm posting it here to get more traffic to our blog:
2 (11 ounce) cans white corn, drained
2 (15 ounce) cans black beans, rinsed and drained
1/2 cup Italian-style salad dressing
1 cup Ranch-style salad dressing
1 small onion, chopped
1 teaspoon hot pepper sauce
2 teaspoons chopped fresh cilantro (or dry)
1 teaspoon chili powder
1/2 teaspoon ground black pepper
Mix it all up in a medium bowl. Chill in the refrigerator 8 hours, or overnight, before serving
(We've had it with yellow corn and it just isn't as good. Get the small cans of Green Giant white shoepeg corn. Also you can use any type of italian and ranch - we use 3-cheese ranch by Kraft because there's no MSG. If you use dry cilantro, which we usually do, use only about 1 tsp.)
2 (11 ounce) cans white corn, drained
2 (15 ounce) cans black beans, rinsed and drained
1/2 cup Italian-style salad dressing
1 cup Ranch-style salad dressing
1 small onion, chopped
1 teaspoon hot pepper sauce
2 teaspoons chopped fresh cilantro (or dry)
1 teaspoon chili powder
1/2 teaspoon ground black pepper
Mix it all up in a medium bowl. Chill in the refrigerator 8 hours, or overnight, before serving
(We've had it with yellow corn and it just isn't as good. Get the small cans of Green Giant white shoepeg corn. Also you can use any type of italian and ranch - we use 3-cheese ranch by Kraft because there's no MSG. If you use dry cilantro, which we usually do, use only about 1 tsp.)
Wednesday, November 01, 2006
Monday, October 30, 2006
Sunday, October 15, 2006
Sunday, August 27, 2006
Wednesday, August 09, 2006
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