Turket trot times

Julie beat me by 20 seconds

http://www.sports-am.com/RaceResults/data/2006%20Cold%20Turkey%20Run%20.txt

Salsa Chicken

Here's what we're having for dinner tonight:

4 boneless, skinless chicken breast halves
4 tsp. taco seasoning mix
1 C. Salsa
1 C. shredded cheddar cheese

Preheat oven to 375. Spray 9x13 baking dish and arrange chicken in it. Sprinkle both sides of chicken evenly with taco seasoning. Cover chicken (top only this time) with salsa. Bake for 25 - 35 minutes until chicken is done (juices run clear, etc.). Top with cheese and bake another 3 - 5 minutes. Serve with spanish rice or just by itself. Tastes great as leftovers too.

Halloween Pics

In case you're wondering, Sarah's Winnie the Pooh costume wouldn't accomodate the warm clothes well and her Leia costume still fit and matched Jacob pretty well. Don't worry, the Pooh costume got plenty of use before the 31st. Those are all pumpkins from our patch too.

California Bean Dip

Some of you wanted this recipe so I'm posting it here to get more traffic to our blog:

2 (11 ounce) cans white corn, drained
2 (15 ounce) cans black beans, rinsed and drained
1/2 cup Italian-style salad dressing
1 cup Ranch-style salad dressing
1 small onion, chopped
1 teaspoon hot pepper sauce
2 teaspoons chopped fresh cilantro (or dry)
1 teaspoon chili powder
1/2 teaspoon ground black pepper

Mix it all up in a medium bowl. Chill in the refrigerator 8 hours, or overnight, before serving

(We've had it with yellow corn and it just isn't as good. Get the small cans of Green Giant white shoepeg corn. Also you can use any type of italian and ranch - we use 3-cheese ranch by Kraft because there's no MSG. If you use dry cilantro, which we usually do, use only about 1 tsp.)

Multi-pics from Boating

Some animated pics I finally got around to putting together:

You ever take it off any sweet jumps?

I caught like three feet of air that time.